I saw a similar recipe for this tasty 4th of July treat in a magazine a few days ago and decided it was a dessert must. Best part? You don’t have to feel too guilty about this delicious and festive dessert.
4th of July Chocolate Covered Strawberries
Line a baking sheet with wax paper. Microwave the chocolate and dip the strawberries in the chocolate. Once smooth, dip the covered strawberries in the sprinkles. It’s that easy.
You can see the original recipe that I found here.